Quick Meal-Claypot Lou Shu Fen-瓦煲老鼠粉

Ingredients for 4 servings:
# Meat (minced): 200 gm (chicken or pork): - marinate with a tbsp light soy sauce, a tsp corn flour, 1/2 tbsp sesame; and set aside for a few minutes.
# Fish-Ball: about 3 or 4 for each serving (optional)
# Prawns : about 3 or 4 each for each serving
# Egg: one for each serving
# Red shallots (or small onions): 1 medium size (or about 40g)
# Garlic(minced): about 30g
#Dark soy sauce: 4 tbsp
#Cooking oil: 2 tbsp
# Choy-sum(sawi): about 3 or 4 strands each serving
#Short Rice Noodle (Lou Shu Fen): 200 gm each serving
#Chicken stock: 4 bowls (preferably by boiling bones of chicken or pork)
#fresh chili (optional)

Method:
(1). Heat up a non-stick pan, add in oil, red shallot and garlic. Fry till fragrant. Add in the marinated meat, fish ball, prawns, stir fry for a minute; add in light and dark soy sauce; and stir fry until cooked. Set aside.


(2). For each claypot do the following. Add in a bowl of water(stock). When about to boil, add in the noodle and choy-sum; then add in a tablespoon of dark soy sauce, pepper and a quarter portion of the cooked marinated meat. Mix gently. When boil again, add in an raw egg. Don't mix and about 30 seconds of cooking, turn off the fire. it is then ready to be served boiling hot. Add in some chili if u like it hot.

(3). Repeat the rest.

Happy cooking.